Piña Colada Upside Down Cake | TasteToronto

Ingredients

• 1 pineapple
• 2/3 cup packed brown sugar
• 1/4 cup + 2 tablespoons of bourbon
• 1 1/2 tablespoons unsalted butter + extra to prep cake pan
• 3/4 cup water
• Kosher salt, pinch
• 113 grams unsweetened desiccated coconut
• 1 cup (130 grams) all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 stick (113 grams) unsalted butter
• 1/4 cup (100 grams) granulated sugar
• 1/4 cup (50 grams) brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon coconut extract (optional)
• 2/3 cup coconut milk
• 1 tablespoon vinegar
• 2 tablespoons coconut milk powder (optional)
• 1/2 cup strained apricot jam
• 1/2 cup desiccated unsweetened coconut