Veggie Spring Roll
Nutrient-dense veggie spring rolls with shiitake mushrooms & tofu, perfect for health-conscious snackers! Easy to make and packed with cholesterol-lowering benefits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arianemay.com.
Ingredients
- 1 pack Lumpia wrapper (thaw in room temp, cover with wet paper towel (during wrapping) for moisture
- 3 cups dried shiitake mushroom (soaked in hot water for 20min)
- 1 bulb garlic
- 1/2 red onion
- 1 bag spinach
- 1/2 cabbage head
- 1 pack tofu (crumbled)
- 2 tbsp oil
- 1/2 cup canola or grapeseed oil ( for deep frying )
- salt and pepper to taste
- Optional: Carrots ( chopped )
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