Veggie-Tofu Spring Rolls — NuCook

Ingredients

• h piece of daikon radish, peeled and cut into thin matchsticks (about 1 cup), or you can use any other radish
• 1-2 carrots, peeled, cut into thin matchsticks (about 1 cup)
• 1 cup thinly sliced red cabbage
• 1 cup bean sprouts
• 1 cup thinly sliced red bell pepper
• 4 scallions, thinly sliced
• ½ - ¾ avocado, thinly sliced
• ½ cup loosely packed fresh Thai basil or mint leaves
• ½ cup loosely packed cilantro leaves
• 1 (6-ounce) package seasoned tofu, cut into ½ inch strips
• 10 rice paper wrappers
• Other optional ingredients; 1 jalapeno diced, chopped peanuts, or toasted sesame seeds
• 10 Boston lettuce leaves or red leaf lettuce, optional
• ¾ cup peanut sauce (see recipe below)
• ½ cup creamy peanut butter (choose one with no added sugar)
• ¼ cup water
• 2 tablespoons lime juice or rice wine vinegar
• 2 tablespoons reduced-salt soy sauce
• 1½tablespoons fish sauce
• 2 teaspoons Asian chili-garlic sauce (or sriracha)
• 1 ½ teaspoons grated ginger
• 1 garlic clove, minced