Vegan Smoked Tofu Dumpling Soup | Europe

Ingredients

• 50g Smoked Tofu cubed
• 40g Organic firm Tofu, mashed up
• 60g Tenderstem broccoli stems, finely chopped
• 10 sheets dumpling skins, shop bought
• 1 spring onion, finely chopped
• 1 inch freshly grated root ginger
• 700ml organic vegetable stock
• 100g oyster mushrooms, whole
• 200g French beans, sliced on deep angle
• 2 tbsp Lee Kum Kee Premium Light Soy Sauce
• 1 tsp Lee Kum Kee Premium Dark Soy Sauce
• 2 pinches ground white pepper
• 1/2 tsp salt
• Sliced spring onion
• Red chilli, julienne pieces
• Coriander leaves
• 1 tbsp Lee Kum Kee Mushroom Vegetarian Stir-fry sauce
• 1 tbsp Bouillon Powder
• 1/4 cube grated vegetable stock
• 1/4 tsp sugar
• 1/4 tsp white pepper