Vegetarian Dumpling and Zucchini Noodle Soup | Australia
Vegetarian dumplings and zucchini noodle soup, made with Lee Kum Kee soy and hoisin sauces—quick and easy for lunch or dinner!
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.
Ingredients
- 2 tsp Oil
- 2 Baby bok choy, ends trimmed, cut in halves
- 2 Spring onions, white and green divided, chopped
- 2 Garlic cloves, crushed
- 2 tsp Ginger, minced
- 1L Vegetable stock
- 2 tbsp Lee Kum Kee Premium Soy Sauce, plus extra for serving
- 1 tbsp Lee Kum Kee Hoisin Sauce
- 12 Frozen vegetarian dumplings
- 2 Zucchini, ends trimmed, spiralized into noodles
- 1 tsp Lee Kum Kee Pure Sesame Oil
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