Honey Bourbon Bacon Burnt Ends | National Honey Board

Honey Bourbon Bacon Burnt Ends | National Honey Board

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Indulge in smoky, honey-infused Bacon Burnt Ends. Marinated in bourbon and seasoned with spices for a delicious appetizer. Try the recipe now!

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Ingredients

  • 6 T - granulated honey
  • 4 tsp. - smoked paprika
  • 4 tsp. - chili powder
  • 4 tsp. - granulated garlic
  • 4 tsp. - onion powder
  • 4 tsp. - dried cumin
  • 1 tsp. - dry mustard
  • 6 lbs. - bacon slab, cut into 1/2 inch by 3 inch pieces (36 total)
  • 1 1/2 cup - clover honey
  • 3/4 cup - bacon seasoning
  • 3/4 cup - bourbon

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