Honey Bourbon Bacon Burnt Ends | National Honey Board
Indulge in smoky, honey-infused Bacon Burnt Ends. Marinated in bourbon and seasoned with spices for a delicious appetizer. Try the recipe now!
Ingredients
- 6 T - granulated honey
- 4 tsp. - smoked paprika
- 4 tsp. - chili powder
- 4 tsp. - granulated garlic
- 4 tsp. - onion powder
- 4 tsp. - dried cumin
- 1 tsp. - dry mustard
- 6 lbs. - bacon slab, cut into 1/2 inch by 3 inch pieces (36 total)
- 1 1/2 cup - clover honey
- 3/4 cup - bacon seasoning
- 3/4 cup - bourbon
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