Spicy Bacon Burnt Ends – Cuso Cuts

Name: Spicy Bacon Burnt Ends – Cuso Cuts
Ingredients: 1 lb uncured, raw bacon; 1 tbsp Cuso’s Maple Bourbon BBQ Rub; 3 tbsp Crushed pineapple with juice; 3 tbsp Maple syrup; ½ tbsp Worcestershire sauce; 1 tsp Hot sauce; ½ c Ketchup; ¼ c Molasses; Preheat the smoker to 275F; Cut the bacon into 1-inch cubes; Toss them with Cuso’s Maple Bourbon Seasoning; Make sure to coat them evenly all over; Place a rack on a baking tray, and put the cubes fat-side up; After an hour, check the internal temperature of the bacon; As it smokes, put the remaining ingredients in a saucepan; Bring to a boil, then reduce to simmer for 15 minutes**; When it’s 202F, remove it from the smoker and transfer the bacon to a disposable aluminum pan.; Pour the sauce over the cubes in the pan; Toss them for even coating; Return the bacon to the smoker for 30 minutes; Cool for 5 minutes before serving

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People love burnt ends. There’s a satisfying crunch combined with a delectable interior that lights up your taste buds. I’ve tried various burnt-end recipes, including Beef Burnt Ends Chuck Beef...

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Ingredients

1 lb uncured, raw bacon
1 tbsp Cuso’s Maple Bourbon BBQ Rub
3 tbsp Crushed pineapple with juice
3 tbsp Maple syrup
½ tbsp Worcestershire sauce
1 tsp Hot sauce
½ c Ketchup
¼ c Molasses
Preheat the smoker to 275F
Cut the bacon into 1-inch cubes
Toss them with Cuso’s Maple Bourbon Seasoning
Make sure to coat them evenly all over
Place a rack on a baking tray, and put the cubes fat-side up
After an hour, check the internal temperature of the bacon
As it smokes, put the remaining ingredients in a saucepan
Bring to a boil, then reduce to simmer for 15 minutes**
When it’s 202F, remove it from the smoker and transfer the bacon to a disposable aluminum pan.
Pour the sauce over the cubes in the pan
Toss them for even coating
Return the bacon to the smoker for 30 minutes
Cool for 5 minutes before serving