Penne with Chicken and Pistachio Pesto
Peppery greens add a nice kick to classic pesto.
Ingredients
- 1 pound penne pasta
- 1/2 cup pistachios
- About 1/2 cup olive oil
- Salt to taste
- 3 cups fresh basil leaves
- 2 cooked chicken breast halves
- Radish sprouts
- Juice of about half a lemon
- 1/3 cup freshly grated Parmigiano-Reggiano
- 2 – 3 cloves garlic
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