Onion Soup Mix
To Make: Use approximately 1/4 cup per 2 cups of beef stock to make french onion soup (add 3-4 onions that have been very thinly sliced and slowly caramelized.
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Ingredients
- 1/2 cup Onion Flakes or dehydrated onion slices
- 2 tablespoons Onion Powder
- 1 tablespoon Garlic Powder
- 1 teaspoon Celery Salt
- 1/2 teaspoon Ground Pepper
- 1 tablespoon Himalayan or sea salt (optional but helps absorption of soup)
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