Tangy Key Lime Tarts – Recipe – Old Salt Merchants

Name: Tangy Key Lime Tarts – Recipe – Old Salt Merchants
Ingredients: FOR THE GRAHAM CRACKER CRUST; One sleeve of graham crackers (One cup) in a food processor to achieve a fine meal; 3 tablespoons of soft butter (or vegan butter); 2 Tablespoons Brown Rice Syrup; 1 tablespoon Old Salt Merchants Cinnamon Sugar; FOR THE ALMOND FLOUR CRUST; 1 Cup Almond Flour; 3 Tablespoons Coconut oil; FOR THE FILLING; 1 Cup Cashews (soaked for 4-6 hours or overnight or boiled in hot water); 1 Cup Full Fat Coconut Milk (Left in the fridge overnight); Zest of 5 key limes (or one regular lime); Juice from 5-6 key limes (or two regular limes); 2 Tablespoons Old Salt Merchants Lime Slice Sugar

www.oldsaltmerchants.com

This is the perfect little pie to satisfy that sweet tooth and it's super healthy! This vegan version is flavorful and citrusy (thanks to key limes and our Old Salt Merchants Lime Slice Sugar) and...

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Ingredients

FOR THE GRAHAM CRACKER CRUST
One sleeve of graham crackers (One cup) in a food processor to achieve a fine meal
3 tablespoons of soft butter (or vegan butter)
2 Tablespoons Brown Rice Syrup
1 tablespoon Old Salt Merchants Cinnamon Sugar
FOR THE ALMOND FLOUR CRUST
1 Cup Almond Flour
3 Tablespoons Coconut oil
FOR THE FILLING
1 Cup Cashews (soaked for 4-6 hours or overnight or boiled in hot water)
1 Cup Full Fat Coconut Milk (Left in the fridge overnight)
Zest of 5 key limes (or one regular lime)
Juice from 5-6 key limes (or two regular limes)
2 Tablespoons Old Salt Merchants Lime Slice Sugar