Cheesy Chicken and Rice Casserole Recipe | Campbell's Soup UK
The ultimate in hearty fare, this comforting chicken casserole makes a brilliantly simple, midweek supper solution | 60 min | Serves 4
Ingredients
- 1 can of Campbell's Condensed Cream of Chicken Soup
- 300ml water
- 1 small onion (diced)
- 85g uncooked long-grain rice
- ¼ tsp ground black pepper
- 240g frozen mixed vegetables
- 4 skinless & boneless chicken breasts
- 60g of grated cheddar cheese
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