Wild Garlic Shakshouka Recipe - Rocely
Enjoy a seasonal take on a classic breakfast or brunch with this vibrant Wild Garlic Shakshouka. This one-pan dish features eggs gently poached in a rich,...
Ingredients
- 4 Peppers
- 200 gram Wild Garlic
- Salt
- Pepper
- 7 Cherry Tomatoes
- Oregano
- Thyme
- 1 Garlic Clove
- 1 tablespoon Olive Oil
- 20 gram Butter
- 50 gram Feta
- 6 Eggs
- 750 milliliter Tomato Puree
- Dill
- Parsley
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