Green shakshuka | Egg recipes | Jamie magazine
This twist on a traditional tomato shakshuka freshens it up with spring greens while still embracing those core Middle Eastern herbs and spices. Brilliant for brunch or dinner.
Ingredients
- 4 spring onions
- 1 clove of garlic
- 1 teaspoon cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon dried oregano
- olive oil
- 100g cavolo nero
- ½ a lemon
- 100g baby spinach
- 50g frozen peas
- 4 large free-range eggs
- ½ a bunch of fresh mint
- ½ a bunch of fresh dill
- 40g feta cheese
More Like This
Green Shakshuka - Eggs.ca
eggs.ca
Green Shakshuka - Eggs.ca
eggs.ca
Green baked eggs with asparagus
lovefood.com
Green Shakshuka | Forkie
4kie.com
Green Shakshuka - WellBeing Magazine
wellbeing.com.au
Green Shakshuka • Kroll's Korner
krollskorner.com
Green Shakshuka: Twist on the Classic African Egg Dish
tasteofhome.com
Green Shakshuka – Jess's Underground Kitchen
juk.co.nz