Chicken Biryani - recipes - Otao Kitchen

Name: Chicken Biryani - recipes - Otao Kitchen
Ingredients: . . 2 Chicken legs or 300g chicken thigh; . . Chicken marinate (salt, pepper, 1/4 tsp chilli powder, 1/4 tsp turmeric powder,1/4 tsp garam masala, coriander and mint leaf, 1 pc green chilli, 1 tsp fried onion); . . Chicken marinate - 1 tasp yogurt, 1/4 tsp green cardamon, 1tasp lemon juice, canola oil); 1.5 cup Basmati rice to be cooked; . . Rice mix masala (1 cinnamon stick, 2 cloves, 2 cardamons, cadaway seeds, 5 pepper corns, oil or ghee); . . Garnish ( 1/4 cardarmon powder, 1 tsp fried onions, 1 tasp lemon juice, 6 mint leaf, oil or ghee, saffron water - 3 saffron strands)

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A delicious chicken biryani recipe made using on the stove method which can be made during several occasions.

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Ingredients

. . 2 Chicken legs or 300g chicken thigh
. . Chicken marinate (salt, pepper, 1/4 tsp chilli powder, 1/4 tsp turmeric powder,1/4 tsp garam masala, coriander and mint leaf, 1 pc green chilli, 1 tsp fried onion)
. . Chicken marinate - 1 tasp yogurt, 1/4 tsp green cardamon, 1tasp lemon juice, canola oil)
1.5 cup Basmati rice to be cooked
. . Rice mix masala (1 cinnamon stick, 2 cloves, 2 cardamons, cadaway seeds, 5 pepper corns, oil or ghee)
. . Garnish ( 1/4 cardarmon powder, 1 tsp fried onions, 1 tasp lemon juice, 6 mint leaf, oil or ghee, saffron water - 3 saffron strands)