Easy lemon and herb chicken recipe | delicious. magazine
Easy lemon and herb chicken | Serves 4. Perfect mid-week dinner, one-pan wonder, minimal cleanup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 6 carrots, chopped diagonally into 5cm pieces
- 8 free-range British chicken thighs, bone-in and skin-on
- 2 tbsp olive oil
- 2 tbsp clear honey
- Finely grated zest and juice
- 1 lemon, plus 1 lemon, sliced
- 3 red onions, cut into wedges
- 1 garlic bulb, cut in half horizontally
- 40ml white wine
- 4 fresh rosemary sprigs
- 4 fresh lemon thyme sprigs
- To serve: Green salad
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