Miso Aubergine And Halloumi Kebabs Recipe | Tesco Real Food
These flavoursome aubergine and halloumi kebabs feature a super-easy miso, soy and ginger dressing. Fire up the barbecue for a delicious veggie main.
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Ingredients
- 2 aubergines, cut into 1cm chunks
- 175ml miso, soy & ginger dressing
- 3 tbsp sesame seeds
- 300g halloumi, drained and cut into 2cm cubes
- 2 red onions, each cut into 6 wedges
- 300g pack cherry tomatoes
- 150g low-fat Greek-style yogurt
- 1 garlic clove, crushed
- 2 limes, 1 juiced, 1 cut into wedges
- 6 folded flatbreads
- 60g pack rocket
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