Bistro Chicken Mushroom Soup

Ingredients

• 2 tablespoons butter
• 1 onion, diced
• 2 large carrots, peeled and diced
• 1 stalk celery, diced
• 1 (8-ounce) carton baby bella mushrooms or white mushrooms, sliced
• 1 teaspoon garlic, minced
• 1 teaspoon salt
• 1 teaspoon dried parsley
• 1/2 teaspoon dried thyme
• 1/2 teaspoon poultry seasoning or 1/4 teaspoon ground sage
• 1/8 teaspoon black pepper
• 6 cups low-sodium chicken broth
• 2 chicken breasts, boneless and skinless
• 1/2 cup white rice