Warm Potato Salad with Variations - Recipe | Michele Anna Jordan

Name: Warm Potato Salad with Variations - Recipe | Michele Anna Jordan
Ingredients: 3 pounds small new potatoes, scrubbed, peeled, and cut into 3/8-inch thick slices; 2 shallots, minced; Kosher salt; 2 tablespoons white wine vinegar; 1 tablespoon freshly squeezed lemon juice; 3 tablespoons white wine; Black pepper in a mill; ½ cup extra virgin olive oil; ¾ cup, loosely packed, Italian parsley, chopped; 2 tablespoons fresh snipped chives

www.micheleannajordan.com

Sonoma County Cook Michele Anna Jordan gives you instructions on how you can make a summertime potato salad with many variations. Click for all the details!

View full recipe on www.micheleannajordan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.micheleannajordan.com.

Share this recipe:

Ingredients

3 pounds small new potatoes, scrubbed, peeled, and cut into 3/8-inch thick slices
2 shallots, minced
Kosher salt
2 tablespoons white wine vinegar
1 tablespoon freshly squeezed lemon juice
3 tablespoons white wine
Black pepper in a mill
½ cup extra virgin olive oil
¾ cup, loosely packed, Italian parsley, chopped
2 tablespoons fresh snipped chives