Cole Slaw with Pecans and Spicy Dressing Recipe | Tyler Florence | Food Network

Ingredients

• 1 head napa or savoy cabbage, shredded
• 4 carrots, shredded
• 2 Granny Smith apples, thinly sliced
• 1 medium red onion, thinly sliced
• 1 cup pecans, toasted and chopped
• Leaves from 1 bunch fresh mint, for garnish
• 1 tablespoon Dijon mustard
• 1 teaspoon sugar
• 1 teaspoon ground chipotle
• 3/4 cup mayonnaise
• 1 lemon, juiced
• Kosher salt and freshly ground black pepper