Spiced Turkey Breast with Chipotle Beans and Salsa Recipe | Ocado

Ingredients

• 1 small red onion, finely sliced
• 50g jalapeños, from a jar, plus 1 tbsp juice
• 4 turkey breast fillets (approx. 500g)
• 1 tbsp smoked paprika, plus 1 tsp
• 1 tbsp vegetable oil, plus 1 tsp for frying
• 2 (400g) tins black beans, drained
• 1 tbsp chipotle chilli paste, plus ½ tsp
• 2 tbsp extra-virgin olive oil
• 50g coriander, finely chopped
• 300g cherry tomatoes, halved
• 1 lime, juiced
• 1 tbsp olive oil
• 2 salad onions, finely sliced