Turkey Breast Steaks with Grilled Asparagus Salsa Recipe - National Turkey Federation

Ingredients

• 6 turkey breast steaks, about 1” thick
• Olive oil
• Kosher salt
• Black pepper
• 1/2 lb Asparagus, woody stalks broken off
• 1 Poblano chile, halved and seeded
• 1 serrano chile
• 1/2 medium red onion, cut into small dice
• 4 medium roma tomatoes, seeded and cut into small dice
• ¼ c chopped Cilantro
• Zest of ½ lime
• Juice of ½ lime
• Pinch of sugar (optional)