Perfect Pesto Goat Cheese Burgers with Drunken Onions - Sutter Home Family Vineyards

Perfect Pesto Goat Cheese Burgers with Drunken Onions - Sutter Home Family Vineyards

www.sutterhome.com

IngredientsDrunken Onions 2 Large Red onions, thinly sliced 1/4 cup Colavita olive oil 1/3 cup Sutterhome red Zinfandel wine 1/2 tsp salt Pesto Spread 4 Tbs butter, softened 1/3 cup prepared p...

View full recipe on www.sutterhome.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sutterhome.com.

Share this recipe:

Ingredients

  • 2 Large Red onions, thinly sliced
  • 1/4 cup Colavita olive oil
  • 1/3 cup Sutterhome red Zinfandel wine
  • 1/2 tsp salt
  • 4 Tbs butter, softened
  • 1/3 cup prepared pesto (Contadina/butoni)
  • 2 lbs ground beef brisket
  • 2 tsp salt
  • 2 Tbs Prepared pesto
  • Vegetable oil for greasing grill rack
  • 6 oz. Goat cheese (log form) sliced into 6 1 oz discs
  • 6 ciabatta rolls, split
  • 36 large Arugala leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This