Perfect Chocolate Cupcakes
Perfect Chocolate Cupcakes from Christina Cooks: Moist, chocolate-y, and packed with chia seeds for omega-3’s, iron, and protein!
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Ingredients
- 1½ tablespoons chia seeds or meal
- ½ cup unsweetened organic almond or soy milk
- 1½ cups whole-wheat pastry flour
- ½ cup semolina flour
- ⅔ cup cocoa powder (organic, fair trade, if possible)
- Generous pinch sea salt
- Generous pinch ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ cup unsweetened shredded coconut
- ½ cup avocado oil
- ⅔ cup brown rice syrup
- 2 tablespoons coconut sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon brown rice vinegar
- Unsweetened organic almond or soy milk
- ½ cup coarsely chopped walnuts
- ½ cup coarsely chopped non-dairy dark chocolate
- 1 cup non-dairy dark chocolate chips
- 2 teaspoons brown rice syrup
- ⅓ cup unsweetened organic almond or soy milk
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