Perfect Chocolate Cupcakes

Perfect Chocolate Cupcakes

www.christinacooks.com

Perfect Chocolate Cupcakes from Christina Cooks: Moist, chocolate-y, and packed with chia seeds for omega-3’s, iron, and protein!

View full recipe on www.christinacooks.com

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Ingredients

  • 1½ tablespoons chia seeds or meal
  • ½ cup unsweetened organic almond or soy milk
  • 1½ cups whole-wheat pastry flour
  • ½ cup semolina flour
  • ⅔ cup cocoa powder (organic, fair trade, if possible)
  • Generous pinch sea salt
  • Generous pinch ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ cup unsweetened shredded coconut
  • ½ cup avocado oil
  • ⅔ cup brown rice syrup
  • 2 tablespoons coconut sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon brown rice vinegar
  • Unsweetened organic almond or soy milk
  • ½ cup coarsely chopped walnuts
  • ½ cup coarsely chopped non-dairy dark chocolate
  • 1 cup non-dairy dark chocolate chips
  • 2 teaspoons brown rice syrup
  • ⅓ cup unsweetened organic almond or soy milk

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