Orange-Scented Chocolate Cupcakes
These are the perfect combination of flavors with the zest of orange showcasing the yumminess of chocolate. Makes 12 standard cupcakes 1 teaspoon chia seeds, so
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Ingredients
- 1 teaspoon chia seeds, soaked in 3 tablespoons water for 30 minutes
- 1 ½ cups sprouted whole wheat flour or whole wheat pastry flour
- ½ cup semolina flour
- ½ cup cocoa powder, not Dutch processed
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- Generous pinch sea salt
- 1 teaspoon pure vanilla extract
- ½ cup avocado oil
- 1 cup brown rice syrup
- ¾ cup unsweetened organic almond or soy milk
- 1 teaspoon brown rice vinegar
- 2 ounces coarsely chopped non-dairy, dark chocolate chips
- 2 teaspoons grated orange zest
- 1 cup non-dairy, dark chocolate chips
- 1/3 cup Suzanne’s Specialties RiceMellow Creme
- 2 teaspoons brown rice syrup
- Grated orange zest, for decoration
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