Cabbage and Cannellini Bean Soup Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 1 Small onion, chopped
- 4-6 Cloves Garlic, minced
- 8 Cups Vegetable broth
- 3 Cans Cannellini beans, rinsed and drained
- 16 Ounces Can Fire roasted tomatoes
- 4 Cups Cabbage, chopped
- 1 Cup Uncooked elbow macaroni
- Squeeze of lemon
- Salt and pepper to taste
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