Cabbage, Barley and Bean Soup
Cabbage’s subtle sweetness is nicely contrasted with smoky paprika and a finishing dash of red wine vinegar in this well-balanced soup. Eat a cup or bowl alongside a wrap or sandwich to add a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Can opener
- Colander
- Measuring cup
- Serving bowl
Ingredients
- olive oil
- white onion finely diced
- carrot peeled and cut into half moons
- celery finely sliced
- garlic cloves minced
- smoked paprika
- rosemary (dried)
- tomato puree
- savoy cabbage 3cm cubed
- cannellini beans (can) drained and rinsed
- pearl barley
- vegetable stock
- red wine vinegar
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