Ingredients
- 1 cucumber
- 5 tomato
- 6 sweet green peppers in jars
- 1 red onion
- 200 g of feta
- 20 Kalamata black olives
- 1 pressed garlic clove
- 250 g of Greek yogurt
- 1 tablespoon of dried oregano
- 1 tablespoon of lemon juice
- 1 tablespoon of olive oil
- 1 pinch of salt and pepper
- 4 tablespoons of apple cider vinegar
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