Pork chops with béchamel sauce Recipe | Food From Portugal
Want to prepare a quick, easy and quite tasty meal? Try this pork chops recipe with béchamel sauce, has excellent presentation and it’s...
Ingredients
- 3 pork chops (about 400 grams (14 ounces) )
- 100 ml (1/4 pint (118 ml)) whipping cream
- A drizzle of olive oil
- Oregano (to taste)
- Pepper (to taste)
- Nutmeg (to taste)
- Juice of half lemon
- Salt (to taste)
- 100 ml (1/2 cup) béchamel sauce
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