Honey Sriracha Shrimp Appetizer | Kikkoman® Home Cooks
Grilled Honey-Sriracha Shrimp with a sweet-hot dipping sauce made with Kikkoman® Sriracha and Soy Sauce. A perfect appetizer for parties, served on skewers or over rice.
Ingredients
- 1-pound jumbo shrimp, tails on
- For Marinade
- 2 tablespoons honey
- 2 tablespoons Kikkoman® Sriracha Hot Chili Sauce
- 1 tablespoon chopped cilantro, juice of one lime
- 2 tablespoons Kikkoman® Soy Sauce
- 2 teaspoons minced garlic
- For Dipping Sauce
- 1 cup + 2 tablespoons water, divided
- ¼ cup sugar
- 1 tablespoon garlic, minced
- 4 tablespoons Kikkoman® Soy Sauce
- 2 tablespoons cornstarch
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