Apple and Onion Braised Pork Belly | RICARDO
Perfect for chilly nights, this recipe for pork belly with apples delivers a hearty, flavourful meal for cold weather recipes.
Keywords
- braised pork belly
- pork belly with apples
- pork belly recipes
- apple and onion pork belly
- cold weather recipes
- comforting recipes
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Cooking tools:
- Mortar and pestle
- Dutch oven
- Chef's knife
- Oven
- Stove
- Glass dish
- Plastic wrap
- Refrigerator
- Paper towel
- Spoon
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 2 tsp dried rosemary
- 2 tsp coriander seeds
- 1/2 tsp black peppercorns
- 4 tsp kosher salt
- 4 tsp sugar
- 2.2 lb (1 kg) fresh pork belly, rind removed
- 4 onions, cut into halfmoons 1/2 inch (1 cm) thick
- 2 tbsp (30 ml) olive oil
- 2 garlic cloves, thinly sliced
- 1 can (355 ml) apple cider
- 1 tbsp (15 ml) whole-grain mustard
- 4 Cortland apples, peeled, cored and quartered
- 1 tbsp parsley leaves, finely chopped
- 1 tsp tarragon leaves, finely chopped
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