Sweet Potato Enchiladas - Center for Nutrition Studies

Ingredients

• 1 cup diced onions
• 4 garlic cloves, minced
• 2 tsp ground cumin
• 1 tsp ground coriander
• 2 tsp low-sodium vegetable broth
• 2 tsp low-sodium soy sauce
• 2 cups chopped spinach
• 2 cups diced cooked sweet potatoes
• 2 cups cooked or canned black beans
• 1 tsp salt
• 10 large tortillas
• 1 serving of Roasted Tomato Salsa or 1 (16-ounce) jar of your favorite salsa