Win Dinner With These Slow Cooker Sweet Potato Enchiladas

Ingredients

• 1 red pepper, seeded and diced
• 1 medium sweet potato, peeled and diced
• 1 yellow onion, diced
• 1 (15 oz) can black beans, drained and rinsed
• 1 tsp granulated garlic powder
• 1 tsp chili powder
• 1 tsp regular or smoked paprika
• ½ tsp ground cumin
• ½ tsp salt
• 2 tsp extra-virgin olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 Tbsp chili powder
• ¼ tsp ground cumin
• ¼ tsp dried oregano
• ⅛ to ¼ tsp cayenne, to taste (optional)
• ¼ tsp salt
• ⅛ tsp ground black pepper
• 1 (15 oz) can crushed tomatoes
• 1 cup vegetable or chicken broth
• 8 to 12 corn or flour tortillas, divided
• ½ cup queso fresco, crumbled, divided
• ¼ cup fresh cilantro, roughly chopped
• 1 ripe avocado, peeled, pitted and diced
• 1 lime, quartered