BBQ Burgers with Smoked Gouda & Portobellos | La Grille

Ingredients

• 1 pound (500 g) lean ground beef
• 2 large eggs beaten
• 1/4 cup (60 ml) panko bread crumbs
• 3 tbsps (45 ml) finely chopped fresh parsley
• 1 tsp (5 ml) salt
• 1/2 tsp (2 ml) pepper ground black (club house)
• 1/4 cup (60 ml) plus 2 tablespoons (30ml) Original BBQ Sauce (la grille/)
• 2 portobello ushrooms stems removed, cleaned
• 4 slices smoked gouda
• 4 hamburger buns toasted
• Lettuce
• Sliced tomato