Glazed parsnips and brussels sprouts
Glazed parsnips and Brussels sprouts roasted to perfection with olive oil, lemon, and brown sugar. Quick and healthy side dish.
Ingredients
- 2 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 cup (55g) brown sugar
- 1/4 teaspoon ground white pepper
- 1 kilogram parsnips, peeled, sliced into 2cm rounds
- 400 gram brussels sprouts
- 1/4 cup coarsely chopped parsley
More Like This
Roasted Brussels Sprouts with a Balsamic Glaze - Foodness Gracious
foodnessgracious.com
Balsamic Glazed Roasted Brussel Sprouts | Side Dish Recipes | Butter Be Tasty
butterbetasty.com
» Roasted Brussels Sprouts with Grapes and Balsamic
grapesfromcalifornia.com
- Easy & Delicious Recipe |
littlehealthylife.com
Grilled Brussels Sprouts with Balsamic Glaze
michiganplum.org
Roasted Brussels Sprouts with Honey-Balsamic Glaze | Side Dishes | Umami
umami.recipes
Balsamic Glazed Brussels Sprouts - Roots Food Group Recipes for health
rootsfoodgroup.com
How to Cook Brussels Sprouts
hellorecipes.net