Mushroom and Cannellini Bean Soup - Cookidoo® – the official Thermomix® recipe platform
Mushroom and Cannellini Bean Soup – easy, delicious, and perfect for spring. Try it on Cookidoo® today!
Ingredients
- 30 g dried wild mushrooms
- 300 g boiling water
- 120 g onions
- 60 g unsalted butter
- 480 g tinned cannellini beans
- 400 g liquid vegetable stock
- 2 fresh sage leaves
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
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