Euphrates
Roasted beet and walnut couscous with feta dressing—quick, flavorful, and perfect for a vegetarian snack or side dish. Serves 1.
Ingredients
- 1/3 cup whole wheat couscous
- 2/3 cup vegetable stock
- 1/2 a large beet (~5 inches in diameter), cubed*
- 1/3 cup fresh parsley, chopped
- 1 oz. feta cheese
- 2 Tbsp. walnuts, chopped
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