Sausage-Cheese Poppers | Publix Super Markets
Sausage-Cheese Poppers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 lb fresh (or frozen) Italian sausages
- Nonstick aluminum foil
- 8 oz Monterey (or pepper) Jack cheese
- 1/4 cup diced, pickled jalapeños
- 1 cup all-purpose baking mix
- 1/4 cup sliced fresh green onions
- 1 tablespoon chunky garlic stir-in paste
- Cooking spray
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