Recipe: Violet macarons | Style at Home
A recipe for macarons with a creamy vanilla-violet filling
Ingredients
- 1⁄2 cup blanched whole almonds
- 1-3⁄4 cups powdered sugar, divided
- 3 large egg whites, room temperature
- Pinch of salt
- 2 tablespoons superfine sugar
- 1 teaspoon violet extract
- 1 or 2 scant drops violet food coloring
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