Zesty Cauliflower Pesto Pasta Recipe: A Crispy-Creamy Dream
Golden, crispy roasted cauliflower transforms your pesto pasta into a veggie-packed masterpiece. Discover how this simple addition brings irresistible flavor to your dinner table.
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Cooking tools:
- Baking sheet
- Oven
- Blender
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Tongs
- Measuring spoon
- Serving bowl
Ingredients
- 1 large head cauliflower, cut into florets
- 1 lb (454 g) pasta, any variety
- 1 ½ cups fresh basil
- ½ cup extra virgin olive oil
- 1 cup baby arugula, spinach, or a mix
- 3-4 cloves garlic, finely chopped or grated
- 2 tsps smoked paprika
- ⅓ cup grated parmesan cheese or nutritional yeast
- 2 tbsps lemon juice
- 1 tbsp lemon zest
- ¼-⅓ cup canned full-fat coconut milk (or cream/milk of choice)
- ¼ cup toasted nuts (pine nuts, walnuts, or pistachios)
- ½ tsp red pepper flakes
- 1 pinch kosher salt
- 1 pinch black pepper
- 1 jalapeño, seeded (optional)
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