LEMONY COUSCOUS
Healthy, calorie-calculated Cereals And Grains recipe for LEMONY COUSCOUS. Easy step-by-step cooking guide by Balance Nutrition.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Microplane
- Chef's knife
- Cutting board
- Citrus press
- Fork
- Mixing bowl
- Spoon
Ingredients
- Couscous / dalia - 20 g
- Chicken stock/water - 1cup
- Garlic cloves, minced - 1tsp (5 g)
- Lemon zest and juice - 1/2 cut
- Salt to taste
- Pepper - 1/2 tsp
- Rosemary/mixed herbs - 1 tsp
- Oil - 1/2 tsp
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