Lemon Rosemary Couscous Recipe
A refreshing and light side dish. Perfect for any meal. It's just something I made up once, but it turned out wonderful.
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Cooking tools:
- Saucepan
- Spoon
- Fork
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 cup couscous
- 1 cup water
- 2 tablespoons extra virgin olive oil (or butter)
- 1 tablespoon rosemary
- 1/3 cup lemon juice (fresh)
- salt, to taste
- pepper, to taste
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