Syrupy Rosewater Semolina Cake (Kalo Prama) – AΦRODITE's KITCHEN | A Cyprus Food Blog

Ingredients

• 1 & 1/4 tsps cardamom
• 150g pistachios, shelled, plus extra to serve
• 95g ground almonds
• 5g ground hazelnuts
• 1 tbsp rose water
• 175g Semolina
• 1 & 1/4 tsp baking powder
• 1/4 tsp salt
• 300g unsalted butter, at room temperature
• 325g caster sugar
• 4 medium eggs, lightly beaten
• 1 unwaxed lemon, grated zest, plus 1 tbsp juice
• 2 tbsp rose water
• 1/2 tsp vanilla essence
• 100g Greek yogurt
• 100g crème fraîche
• 1/2 tbsp icing sugar
• 1/2 tbsp rose water
• 120ml lemon juice
• 100ml rose water
• 120g caster sugar