Semolina Cake with Rosewater (Namoura) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 g unsalted butter
- 150 g caster sugar
- 375 g plain yoghurt
- 300 g medium wheat semolina
- 20 g rose water
- 2 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 lemon
- 250 g caster sugar
- 250 g water
- 15 g rose water
- 40 g pine nuts
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