Cucumber with minted yogurt | Women's Weekly Food
Fresh cucumber paired with minted yogurt for a refreshing夏日清凉黄瓜搭配薄荷酸奶，简单美味适口。
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 (520g) lebanese cucumbers
- 2 cups (500ml) yogurt
- 1/4 cup fresh mint leaves, finely chopped
- 1 clove garlic, crushed
- 1/2 teaspoon ground cumin
- 1 tablespoon lemon juice
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