Chilled yoghurt, cucumber and mint | Women's Weekly Food
Ingredients Method Chilled yogurt, cucumber and mint 1.Place cucumber in sieve over a bowl. Cover and refrigerate 3 hours or overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 (510g) green cucumbers, peeled, coarsely grated
- 1 clove garlic, quartered
- 1 tablespoon lemon juice
- 1 tablespoon coarsely chopped fresh mint, plus extra for garnish
- 500 grams greek-style yoghurt
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