Creamy One Pan Pasta Sauce
This hearty pasta dish is designed to warm you on a cold night and help you use up the last bit of Anchor Cream!
Keywords
- Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Grater
- Stove
Ingredients
- Olive oil
- 1 red onion, finely diced
- 400 grams pork and fennel sausages, casings removed
- 4 cloves garlic, minced
- ½ cup red wine
- 2 cups tomato passata
- null 1/2 cup of Anchor Cream
- ½ cup grated Parmesan cheese, plus extra for finishing
- 400 grams dried penne pasta
- salt
- pepper
- fresh Italian flat-leaf parsley, for garnish (optional)
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