Creamy Italian Sausage Pasta | Recipe Cart
Creamy Italian sausage and penne pasta in a flavorful sauce with spinach and parmesan—quick, easy, and delicious! Perfect for a weeknight meal.
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Cooking tools:
- Pot
- Skillet
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Grater
- Mixing bowl
- Tongs
- Serving bowl
- Plate
- Spatula
Ingredients
- 1 Pound Ground Italian Sausage
- 1 Pound Penne Pasta
- 1 Tablespoon Olive Oil
- 1/2 Yellow Onion (Minced)
- 2 Cloves Garlic (Minced)
- 1/2 Teaspoon Red Pepper Flakes
- 1/2 Teaspoon Salt
- 2 Cups Heavy Cream
- 5 Ounces Baby Spinach
- 1 Cup Shredded Parmesan Cheese
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