Thai yellow curry Recipe | Samsung Food App
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Cooking tools:
- Wok
- Wok spatula
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Serving bowl
- Ladle
- Pot
- Stove
- Rice cooker
- Colander
- Plate
- Mixing bowl
- Spoon
- Skillet
Ingredients
- Cauliflower 250g
- Frozen oriental vegetables 250g
- 1 can coconut cream
- Chicken stock 1L
- Thai yellow curry paste 115g
- 2 onions
- 3 cloves garlic
- Cashews 100g
- 2 cups uncooked ricd
- Fresh Coriander
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