Thai Yellow Curry Fish
Our take on the classic Thai Yellow Fish Curry with pan-fried snapped served vegetables cooked in yellow curry. Check out this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Skillet
- Measuring spoon
- Plate
- Mixing bowl
Ingredients
- ½ batch <a href="https://asianinspirations.com.au/recipes/thai-yellow-curry-paste/">Thai Yellow Curry Paste</a>
- 400ml coconut milk
- 200ml water
- 1½ tbsp fish sauce
- 2 tsp sugar
- ½ tsp salt
- 300g green beans
- 1 punnet cherry tomatoes (halved)
- 1 eggplant (cubed small)
- 4 snapper fillets
- Cooked jasmine rice (to serve)
- Coriander (to garnish)
- 4 tsp fish sauce
- Pepper
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