Matzo Granola with Fruits and Nuts
Crispy matzo, crunchy nuts, and sweet dried fruits make this gluten-free, Passover-friendly granola perfect for snacks or breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Cutting board
- Chef's knife
- Medium-size bowl
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Spatula
- Airtight glass jar
Ingredients
- 4 sheets gluten-free matzo*, 2 cups when cut
- 3 tablespoons maple syrup
- 3 tablespoons raw honey
- 2 tablespoons coconut palm sugar (or light brown sugar)
- 3 tablespoons safflower oil
- 2 teaspoons cinnamon
- 1 teaspoon vanilla
- ¼ cup natural sliced almonds
- ¼ cup raw cashew halves
- ½ cup dried fruit, a mix of cranberries, cherries, apricots, and figs
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